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Banana Pancakes – Day 28 – 30-Day Real Food Challenge

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You guys are foodies after my own heart! I got a lot of messages requesting a recipe for pancakes that is healthier than what you’d normally make from the box. I have a go-to recipe for banana pancakes that I use, and they taste more like a French crepe than the standard bland pancakes we’re used to. They’re slightly crisp on the outside and moist and fluffy on the inside.

Serves: 4
Prep time: 5 minutes
Cook time: 15

Banana Pancakes – Day 28 – 30-Day Real Food Challenge Ingredients

Ingredients

  • 1 cup all-purpose flour (I also tried it with whole grain flours and gluten-free, and those worked too)
  • 1/2 cup unsweetened almond milk (or any milk)
  • 1 tsp baking powder
  • 1.5 tbsp melted coconut oil
  • pinch of salt
  • bananas

Instructions

  1. Mix all ingredients into a bowl and stir vigorously until fully incorporated.
  2. Heat a medium pan over medium heat and be sure it’s hot before starting to pour the batter!
  3. Using a tiny bit of coconut oil, grease the pan before each pancake goes down. Pour about 1/8 – 1/4 cup of batter onto hot pan and cook approximately 3 minutes on each side or until golden brown.
  4. Cut bananas (or any other fruit you like) into slices and put them on the pancakes

Serve immediately with your favorite toppings!


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